|Ryuma Marikina Store Entrance|
We thought the place was still closed at 2PM when we arrived, but then we noticed that the right side of Ryuma was in renovation. There are chairs outside the store, but the guard and staff invited us to the 2nd floor. Remember it was 2PM already and we haven't had breakfast and lunch, it was really hot midday and it was great to stay in their AC room for our brunch :3
The place was filled with decors, flowers, flowers, and flowers - Even the ceiling!
Here's what we ordered:
- katsudon (Php 80)
As for the side dish, spaghetti! yup, you can see it right! spaghetti included - as per Bridget when they asked the staff about the owners, the husband was Japanese and wife is Pinay - we assumed that probably one of the reasons they have added a Filipino taste in this meal. If you ask me how was the spaghetti? it was a typical cheesy and sweet spaghetti - a mix of Mcdonald's and Jollibee Spaghetti, Toffee mentioned.
Coleslaw salad is shredded and instead of mayonaise, they use egg and vinegar.
- TAKOYAKI (Php 20 - 4 pcs)
Their takoyaki was ok for Php 20, contained flour and minced ingredient not sure if this was an octopus. I can't comment much on Takoyaki as I haven't tried an authentic Japanese takoyaki yet.
- Shoyu Ramen (Php 50)
- MISO RAMEN (Php 50)
- GYOZA (Php 50)
I hope they will have sushi too. :p
Store Hours 10:00AM - 10:30 PM
I also heard that they accept reservations :)